|
Yadgar Bran - For Human Consumption |
|
Yadgar Bran - For Cattle Feed |
|
Home |
|
About Us |
|
Certifications |
|
Products |
|
Innovations |
|
Achievements |
|
Quality Control |
|
Contact Us |
|
Yadgar Wheat Flour (Atta) |
|
Yadgar Whole Wheat Flour |
|
Yadgar Special Flour |
|
Yadgar Bran |
|
Yadgar /Top Maida (All Purpose Flour) |
|
Yadgar /Top Suji |
|
Top Fine (Naan) |
|
Top Pizza Flour |
|
Products |
|
designed @ dk systems |

|
GENERAL CHEMICAL PARAMETERS |
|
|
Moisture |
Max 12-13% |
|
Protein |
Min15% |
|
Total Carbohydrates |
64.51% |
|
Dietary Fibers |
42.80% |
|
Fat |
4-5 % |
|
Cholesterol |
0 % |
|
|
|
|
PACKAGING AND SAFETY |
|
|
Storage |
Store at ambient temperature |
|
Labeling |
Product name, net weight, name and address. Date of manufacturing and date of expiry. |
|
Packing |
1 Kg ( LDPE+HDPE Pouch, Food Grade) |
|
|
|
|
INTENDED USES |
|
|
|
Yadgar bran improves digestion & helpful in control of diabetes and cholesterol level by adding: 5% in Regular wheat Atta for Chapatti 10% in Maida for Brown bread, Brown Cakes, Brown Pizza etc |
|
GENERAL CHEMICAL PARAMETERS |
|
|
Moisture |
Max 13.00-16.00% |
|
Protein |
Min 13.00% |
|
Ash |
Max 2.50% |
|
|
|
|
PACKAGING AND SAFETY |
|
|
Storage |
Store at ambient temperature |
|
Labeling |
Product name, net weight, name and address. Date of manufacturing and date of expiry. |
|
Packing (PP Bags) |
34 Kg |